24th - 25th February 2017 • Dubai Festival City Mall
Daad Abu Jaber married to Khaled Abu Jaber and a mother of two boys and a girl.
Daad has studied economics and business administration. Besides, she worked in the field of banking, insurance and social research.
Her passion for cooking has started since she was a little girl where her mother was her first tutor as she encouraged and tutored her cooking 101.
As her passion for culinary arts grew, she has developed her skills through practicing, researching and traveling. As a result, she became distinguished by her own recipes.
Chef Daad issued her best first cook book “Ala Maeidat Daad” focusing on the Jordanian recipes.
Teslam Al Ayadi
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