Karim Haidar, former Lawyer and Professor who decided to pursue his passion; Cooking.
He is well-known for Creating the Contemporary Lebanese Cuisine. in his successful restaurants in Paris: Au 29, Liza, La Branche d’Olivier. London: Fakhredine and Comptior Libanais and Finally ‘Zabad’ of Beirut; he transformed and revolutionized Levantine Cuisine in General and Lebanese Cuisine in Particular.
His Recipes are found in Restaurants all around the world and in his Paris based Catering Company: Karim Haidar Traiteur.