Karim Haidar

Karim Haidar, former Lawyer and Professor who decided to pursue his passion; Cooking.

He is well-known for Creating the Contemporary Lebanese Cuisine. in his successful restaurants in Paris: Au 29, Liza, La Branche d’Olivier. London: Fakhredine and Comptior Libanais and Finally ‘Zabad’ of Beirut; he transformed and revolutionized Levantine Cuisine in General and Lebanese Cuisine in Particular.

His Recipes are found in Restaurants all around the world and in his Paris based Catering Company: Karim Haidar Traiteur.

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