24th - 25th February 2017 • Dubai Festival City Mall
Mohammad Orfali, a Syrian chef from Aleppo specialized in Aleppo cuisine and modern Arabic cuisine, he is an expert with 18 years of culinary profession and kitchen management experience.
Mohammad holds a Diploma in Hotels and Catering Management from Aleppo hospitality institute, he also has Mastering the art of preserves Sous Vide cooking certificates from Le Nôtre Paris School.
Chef Mohammad Orfali issued his first cookbook “Ana Halabi” which was published in 2012, focusing on the food and history of Aleppo Cuisine
Matbakhna Al Arabi